WA brother and sister Amanda and Blake have proved they will be a force to be reckoned with on My Kitchen Rules.
The pair was only the second team to deliver their instant restaurant on the show’s 10th anniversary season yet managed to pull perfect 10s for their first cook. The dish in question was their main of pork belly with braised fennel, mashed potato and juniper sauce, which the judges said “couldn’t have been done any better”. Read the whole article over at The West
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