Choc Honeycomb - 98FIVE FM

Ingredients

• 1/2 cup white sugar
• 2 tbsp Honey
• 1 1 /2 – 2 tsp bicarb soda
• 200g dark cooking chocolate

Method

• Melt sugar and honey in a pot until it has a runny
• Add the bicarb soda and whisk vigorously
• Pour the mixture on to a piece of baking paper and place it into the fridge to set
• Break the honey comb into pieces and store in the fridge or freezer.
• Melt the cooking chocolate
• Poke a tooth pick into honeycomb and quickly coat it in chocolate (Be quick so you don’t melt the honeycomb).
• Place on a piece baking paper in the fridge to set.

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