Karaage Beef Liver - 98FIVE

Ingredients

1. 250g Beef Liver (Grass fed)
2. 1 cup Milk
3. 1 cup Soy Sauce
4. 1 Garlic Clove
5. 1 Piece of Ginger (equal to the garlic)
6. Dash Sesame Oil
7. 1 cup Corn Flour
8. Oil for deep frying

Method

1. Slice the Beef Liver in to smaller nugget sized pieces
2. Soak them in the milk for at least 2 hours if possible. You can completely skip this step if you’re not worried about the liver taste.
3. Then drain and pat dry. Mix soy sauce, ginger, garlic and sesame oil in a container or snap lock bag and add the liver. Let it marinate for 2-12 hours.
4. Remove from the marinade and coat liberally in corn flour.
5. Fry in hot oil for 2-3 minutes eat side.
6. Serve with Spring Onion, Sesame Seeds and Kewpie Mayo

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