Laksan Chow Boy

Ingredients

• 1 TBL Vegetable Oil
• 500G Free Range Pork Mince
• 3 TBS Laksa Paste 
• 1 Lime (Juice of)
• 1 Garlic Clove (Crushed)
• 1 Long Red Chilli (Seeded and thinly sliced)
• 1 Small Red Onion – Very Finely chopped
• 10 Snake Beans Chopped
• 200g Water Chestnuts
• 3 TBL Fish Sauce
• 3 TBL Oyster Sauce
• 1 Cup Thai Basil Leaves
• 150g Crispy Fried Shallots *garnish
• 1 Cucumber Shaved *garnish
• 1 Bunch Corriander * garnish
• Kecap manis drizzle
• Cos Lettuce or Bay gem Lettuce Leaves Separated, Washed and Dried
• 200g Crushed roasted peanuts
• OPTIONAL - 4 Quail eggs (1 per lettuce cup)

Directions

1. Heat oil in a wok over a high heat and add red onion.
2.Add the Laksa Paste, Oyster Sauce, Fish Sauce, Minced garlic, and pork mince and cook, tossing for 5-6 minutes until fragrant and combined.
3. Add Lime Juice, ½ Thai Basil, Snake beans, Water Chest Nuts and ½ Chilli and 125ml Water. Cook until water has evaporated and being soaked up by the pork.
4. Take off heat, toss through remaining basil and half of remaining chilli and set aside
5 . Shallow fry eggs in VERY HOT vegetable oil.
6 . Serve in lettuce cups and top with fried egg
Garnish with remaining chilli, coriander, and friend shallots, roasted peanuts and drizzle with Kecap Manis

 Click below to download printable PDF

cookbook-laksan_chow_bow_v2.pdf
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