Who's hungry! Amanda and Blake from Season 10 of My Kitchen Rules dropped into the Forum this week to pick up some fresh and tasty ingredients for their signature crab dish!
Click here to read more and download our recipe!
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The annual Channel Seven Mandurah Crab Fest is on Saturday and Sunday, giving visitors the chance to indulge in all manner of crab-based fare and fresh seafood. See your favourite Seven Perth presenters, hear live music, watch cooking demonstrations on the Buy West Eat Best stage, enjoy fireworks on Saturday night and more. See crabfest.com.au.
Click here to read the full article! Words by Sue Yeap - The West Australian My Kitchen Rules' Blake Proud has shared his incredible weight loss journey, revealing he has lost a whopping 34 kilograms. Speaking to Daily Mail Australia on Thursday, the 32-year-old said his method was 'really simple'. Find out how I did it over at The Daily Mail Words by Emma Shepherd They're the self-confessed Jersey Shore lovers with a passion for gym, tanning and laundry. So it's no wonder MKR's Blake, 32, and Amanda Proud, 29, have plans to star on their very own reality TV show in future. Speaking to Daily Mail Australia on Thursday, Blake said having their own Kardashian-style reality show would be their 'ultimate dream'. Read the full article over at The Daily Mail Words by Emma Shepherd “The pork was a complete success. You can smile…we have had 10 years of MKR and when it comes to crackling that was the best".
Read more over at PerthNow My Kitchen Rules looks to have found its frontrunners as young sibling duo Blake and Amanda wowed the judges Pete Evans and Manu Feidel on Tuesday night.
Serving up a creative menu of crocodile dumplings, pork belly and an innovative dessert named sunny side up toast, the pair made a lasting impression. Both Pete and Manu scored their pork belly main served with mash, braised fennel and a juniper berry sauce the first 10 in the whole 10 years of its airing. Read the whole article over at New Idea Words by Faye James WA brother and sister Amanda and Blake have proved they will be a force to be reckoned with on My Kitchen Rules.
The pair was only the second team to deliver their instant restaurant on the show’s 10th anniversary season yet managed to pull perfect 10s for their first cook. The dish in question was their main of pork belly with braised fennel, mashed potato and juniper sauce, which the judges said “couldn’t have been done any better”. Read the whole article over at The West BROTHER and sister duo Blake and Amanda Proud are hoping to live up to their name when they make their debut on the 10th series of My Kitchen Rules.
Read the full article over at Community News Words by Belinda Cipriano Expect the unexpected with these two, who admit they’re here to have some fun. “Our food resembles our personality - pretty crazy, pretty wild, pretty fun, super colourful,” says Blake, who currently works in business development. Read the rest of the article over at WHO Words by Clare Rigden |